At Freshfields Residential Home, we believe food is central to our residents’ well-being. Our in-house chef and dedicated team create home-cooked meals that are not only nourishing but also comforting, using quality ingredients tailored to each individual’s preferences and dietary needs.
Personalised Menus with Resident Input
Every new resident undergoes a detailed assessment to capture their dietary requirements, allergies, likes and dislikes. This information forms part of their care plan and directly shapes their daily meals. We hold regular feedback sessions with residents, ensuring their voices are heard and reflected in the evolving menus.
Whether you fancy a hearty traditional meal or a lighter alternative, there’s always a choice. Menus are flexible and inclusive, catering to vegetarian diets, diabetic-friendly options, and high-calorie meals where needed.
Food That Supports Well-being
Nutrition is more than calories – it’s about energy, enjoyment, and long-term health. Our chef works closely with healthcare professionals to ensure meals meet both taste expectations and clinical guidance. Residents who need additional support – such as fortified meals or modified textures – receive food tailored to their specific requirements.
Hydration is equally important. We actively encourage fluid intake, especially during warmer months, and residents have access to fresh drinks and wholesome snacks throughout the day.
Celebrating Together Through Food
Mealtimes at Freshfields are social, engaging, and often celebratory. We mark cultural and seasonal occasions with themed menus and decorations, creating a sense of joy and community. Recent examples include Chinese New Year, St Patrick’s Day, and Christmas, with tailored dishes and festive treats. These events are highlights that residents look forward to and actively help plan.
Sample weekly menu
Here’s a taste of what’s on offer:
Monday
Braised lamb steaks or homemade pizza
Seasonal vegetables, minted new potatoes or creamed potatoes
Hot sweet, ice-cream, jelly, yogurts
Tuesday
Creamy chicken casserole or chicken curry & rice
Seasonal vegetables, Duchess potatoes or creamed potatoes
Hot sweet, ice-cream, jelly, yogurts
Wednesday
Steak pudding or spaghetti Bolognese
Seasonal vegetables, herb potatoes or creamed potatoes
Hot sweet, ice-cream, jelly, yogurts
Thursday
Roast pork with crackling & apple sauce
Seasonal vegetables, roast potatoes or creamed potatoes
Hot sweet, ice-cream, jelly, yogurts
Friday
Cod in batter with lemon and tartare sauce or salmon with chive sauce or omelette
With chips or mashed potatoes, peas, grilled tomatoes, Bread & butter, pickled onions, gherkins
Hot sweet, ice-cream, jelly, yogurts
Saturday
Shepherd’s pie or savoury flan
Seasonal vegetables, parsley potatoes or creamed potatoes
Hot sweet, ice-cream, jelly, yogurts
Sunday
Roast chicken & stuffing
Seasonal vegetables, roast potatoes or creamed potatoes
Hot sweet, ice-cream, jelly, yogurts